Allergens & Intolerances

All of our cakes and bakes are made in a small kitchen where nuts, peanuts, eggs, milk, soya, sesame, sulphites, fish, barley and gluten are used.  Although we take all the necessary precautions to ensure cross-contamination doesn't happen, there is always a risk that one of our products has come into contact with another product. For this reason, we cannot guarantee they are free from traces of these allergens so we don't cater for allergy/intolerance for items bought over the counter.

if you require a celebration cake that is ‘free from’ that is absolutely no problem. You will be asked to sign a disclaimer upon collection to say you have read the information above and you were happy to place your order based on the information given. 

Last Updated: 25th October 2024